Overview of HACCP Certification
HACCP Certification in India
HACCP certification is an international standard that defines the requirements related to effective control of food safety.
- The principles base this HACCP certification.
- Conducting a hazard analysis of biological, chemical or physical food hazards.
- Determination of critical control points
- Establish proper control limits for cooking time and cooking temperature
- Establish corrective actions
- Establishing procedures to verify that the HACCP system is functioning properly
- Record keeping and establishing documentation
What is HACCP Certification for HACCP in India?
Advantages of HACCP certification
- Promotes more efficient use of your resources
- Reduces costs by avoiding unsafe production
- Enables your company to act quickly and effectively in food safety emergencies
- Builds confidence of consumers and health authorities
- Reduces barriers to international trade
- Helps your food company compete more effectively in the global market
Eligibility criteria for HACCP Certification in India
The points specified in the HACCP standard must be complied with.
Documents required for HACCP Certification
Documents required to obtain an HACCP Certification
- Copy of PAN card
- Passport size photograph
- Copy of Voter ID (It will be your address proof)
- Two copies of the sales or purchase bill your company makes
- Management responsibility
- policy
- Scope of HACCP
- Function, Authority, Responsibilities
- Team
- Resources
- Management Review
- Product information
- Product features
- Use of the product
- Process information
- Flow picture
- Arrangement
- Control and verification process details
- Hazard analysis
- Hazard identification
- HACCP Analysis (Hazard)
- Control measures
- Critical process and production parameters
- Target values
- And others
- Monitoring and measurement
- Corrective action measures
- Validation and verification methods
- Documentation and records
FAQs About HACCP Certification?
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